Monday, June 20, 2011

Passionflower


Gold digger is the name of this dessert. Mango sorbet on top of crushed ice and mango, lychee, orange and syrup. The sorbet was good. But I don't quite get why it is placed on top of the shavings. The shavings are rolled like a ball, it is very hard. I don't think that should be eaten, it is just plain shaved ice. Fruits, nothing special. I would recommend you to order the sorbet itself only.

There are a lot of other choices available. Everything in the menu looks really pretty.. Even I had a hard time deciding which one to eat. But if you can't decide, try the mango sorbet. :)

Passionflower
168 Bourke Street,
Melbourne 3000 VIC
Australia
(03) 9663 0033

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