Sunday, October 23, 2011

Ying Ker Lou Hakka Restaurant


Yam abacus beads/Suen pun zi. The only thing I like most from Ying Ker Lou. It's a bit chewy like kuih.


Hakka zha yuk / Fried pork. I love zha yuk, but definitely not this one. Their zha yuk is a bit tasteless.. I'm not sure is it because they did not fry is long enough or they did not add enough ingredients... but meat is a bit too soft and tasteless.


Rice wine chicken. Not good at all. The soup has no chicken taste and the rice wine is way too heavy. I only tasted the rice wine and nothing else. Lack of ginger too... I felt as though I was drinking rice wine only.


Hakka noodle.


Hakka Poon Choi / Pen Chai. Traditional dish which has everything in it - chicken, pork, prawn, vege, tofu, noodles. The portion is quite huge, enough to feed five people.

Note: Outlets can be found in most major shopping malls

P/S: It's not very authentic Hakka food. You can only find good Hakka restaurants out of the city, probably small town houses. Might pop in some ideas if I know any.

Ying Ker Lou Hakka Restaurant
Pavilion Kuala Lumpur
The Curve
Sunway Pyramid
The Gardens

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