Wednesday, October 24, 2012


 Meat platter. Mixture of beef loins, pork cutlets and liver.

 Main course. You'll be given a few choices to pick, on the spot. I normally go for the sirloin.

Dessert. The strawberries and crepes is a must have after meal.

This is a four course meal. It will start off with a sausage. A bowl of refillable salad will be served. The meat is very fresh and tender. You'll get to pick your main course on the spot and see if you like it before they serve it. It all comes in a set, you can't really say no as they'll still serve it. It comes in one price only. The price increases from time to time.... The first time I had was probably AUD 65. Now it has gone up to AUD 93 per person. 

If you're keen, you have to make a reservation otherwise you won't get a seat. The place is not very spacious.

61 Bridge Road,
Richmond VIC 3121
(03) 9428 5833

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