Friday, November 9, 2012

Ristorante Pio E Vale

The bread is good with the spicy olive oil..

Mashed potato with fish... Soft, sweet and it melts in the mouth... It goes really well with balsamic vinegar. 


Ravioli - bit too thick and too much. Inner part has very little meat.

Pork ribs - perfectly done and quite tender. Outer layer bit crispy.

Roast chicken

Ristorante Pio E Vale
Via Diviani 43,
Salice Terme
27058 Pavia
+39 03 83 64 71 56

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