Saturday, November 10, 2012

Ristorante Pizzeria Al Corsaro

 A bottle of wine every meal ;)


 Cute looking bread. Outer crust is a bit hard but the inner part is super soft

 Parma is famous for Parma Ham / Prosciutto. 

Parma ham with melon. Raw ham, lightly salted. Very refreshing salad.

Parmesan cheese. One of the product originated from Parma. The cheese goes really well with a cracker..

Creamy salmon pasta. Very creamy and it has a fair amount of salmon.

Fettuccine bolognese.

Creamy mushroom ravioli with truffle oil. Anything with truffle oil is good...

Chicken schnitzel, ham and cheese. Nothing special



Some cream... can't remember what exactly this was..

Ristorante Pizzeria Al Corsaro
Via Cavour 37,
43121 Parma
+39 05 21 23 54 02

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