Monday, December 31, 2012

Roast Chicken

So I've promised to write some quick recipes to fill up your tummy. First of all, I will only include the ingredients I've used, I will not state the exact amount for condiments - that's because I add according to what I smell / taste. Sometimes, you can adjust all of it according to your own preference. 

I threw in whatever I have/see in the kitchen. The ingredients were not specifically chosen just to prepare the dish. You can pop in whatever vegetables you like..

Stuff used-

  • Whole chicken
  • Carrots 
  • Potatoes
  • Brussels
  • 1 Lemon (Cut into half, put half of it inside the chicken and the rest on the outside)
  • Mixed herbs (Sprinkle all over)
  • Fresh thyme (Stuff it inside the chicken)
  • Onion 
  • Garlic (Chop into small pieces and have it spread evenly)
  • Pepper
  • Salt
  • Oil (A little so the chicken won't stick on the foil)
Once you're done, put it on a tray, into the oven at about... 180-200°C perhaps. It takes around an hour plus to have it cooked... Of course something like that is more like for the lazy ones. It's something real quick for students too.. :D

P/S: Please don't expect too much... As long as it is edible! :)

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