Sunday, January 20, 2013

Boyds Brasserie Bar & Lounge

British Tapas - Chicken liver, foie gras parfait, pork and sage scotch egg, Sliced beef and I can't remember what else. These are just to starters, little bites to share. I've never liked foie gras nor encourage people to eat it, but since it's already on the table I'll just try. Turned out to be OK actually, never knew foie gras tasted good actually. Previously I had it once in Paris and I hated it. I personally like the Pâté with bread, fish if I remember correctly. It has a combination of taste in it and it went really well with the sliced baguette.

Pork chop wasn't really that great. Taste of the meat was not very interesting. 

Seabass. I did not try it, but it did look good. *from far. Lol. According to the one who tasted it, she thinks it is good. Maybe I'll try it if I have the chance.

Apple and cinnamon crumble tart was awesome. It's not really sweet and suited us who dislikes sweet stuff. Not too bad.

Some cream with flakes. I'm not sure what this was, but it was a bowl of thick cream with flakes on it. Not the normal cream you get off the shelf, they've added something inside which makes it the superb dish to end.

The place was a little bit too noisy, I wouldn't recommend if you're going on a date. It's more of a place for acquaintances to catch up. :)

Boyds Brasserie Bar & Lounge
8 Northumberland Avenue,
WC2N 5BY London
United Kingdom
020 7808 3344

Boyds Grill & Wine Bar Menu, Reviews, Photos, Location and Info - Zomato

No comments:

Post a Comment