Wednesday, January 23, 2013

Ristorante Al Gabbiano

We stopped by at this place, which I can't even tell where exactly it is (Venice is too complicated!). The mozzarella with tomatoes are awesome. Except the tomatoes aren't very fascinating. Not juicy, bit dry. Cheese was OK. I never like rocket so I think this is better off without rocket...

I love their squid ink seafood pasta!! It's very light and very strong in seafood taste. The other time I tried the squid ink risotto (somewhere in Pisa), it wasn't so tasty. The risotto I had was pretty much tasteless. Perhaps it was the seafood that I like. Don't you agree the black pasta is something extraordinary you hardly see it anywhere? It's just awesome! Order it whenever you have the chance to.

Ristorante Al Gabbiano
Castello 4119,
30122 Venezia
Italy
+39 04 15 22 39 88

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