Friday, February 8, 2013

Koya

So far, one of the best udon I've tasted in London. There's always a queue during dinners and it's horribly long! People are willing to queue an hour just to have this awesome bowl of udon. This is a bowl of hot udon in hot broth, the pork and miso. Looks simple isn't it?

Remember to order an extra topping, the poached egg. Before mixing it, try a spoonful of soup first and mix it after and you'll get why I like it so much. It makes a difference, really.

The noodles are the main focus, the best selling point. Please don't go there for rice... It's a noodle shop. Their noodles are authentic, freshly made to serve. If you're a noodle lover, do drop by for a bowl. Promise, it'll be superb. I don't think they take reservations, it's on a first come first serve basis. You might want to be there earlier to avoid the queue. The first time I went at 6pm, I had to queue till 7pm. Be there earlier. :)

Koya Japanese Udon
49 Frith Street,
W1D 4SG London
United Kingdom

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