Friday, September 13, 2013

Grilled Mushrooms with Cheese

 Simple grilled mushrooms for dinner! All you need is...

Preparation time: 10 minutes
Cooking time: 10-15 minutes

Ingredients I have used -
  • 2 Huge flat mushrooms
  • Minced meat (I used sausage instead as I'm too lazy to mince the meat from scratch) *optional, you can go ahead without meat
  • Plum tomatoes (any other tomatoes are fine too) *optional
  • Mozzarella cheese
  • Pepper (It depends on your likings)
  • Salt - a pinch
  • Sugar - half teaspoon
  • Olive oil - two tablespoons
  • Balsamic vinegar - about 1-1/2 teaspoons

Other optional ingredients (Actually you can play around with the ingredients, don't really have to follow exactly)

  • Parmesan cheese
  • Bacon - It's always nice to have crispy bacon strips
  • Herbs - Depends on what you like?

What to do next?

Preheat oven for 5 minutes (200C).

Bowl 1
Pour two tablespoons of olive oil and a teaspoon of balsamic vinegar.
Coat the mushroom evenly with the mixture.
Leave it aside for about 10 minutes.

Bowl 2 
Fry the minced meat with olive oil, pepper, salt and sugar till it is cooked.
Place it in a bowl and pour half teaspoon of balsamic vinegar
Dice the tomatoes and mix with the meat.

Prepare foil, place both mushrooms in for about 10 minutes.The mushrooms should be cooked by then. If it is not, let it continue till it is cooked.

When it's done, place the minced meat with tomatoes and top it with cheese. Put it back into the oven till the cheese melts.

 Here it is! All done. So simply right? It's like throwing everything into the oven and you're done. It's really simple and quick for lazy busy people. :)

That is it! The soup in the bowl is carrot and coriander soup..  It looks too green for a carrot soup, because I like coriander so I added way more than I should have. Anwyay, I'll post them up soon. Till then.. It's dinner time!!

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