Tuesday, June 10, 2014

Tim Ho Wan 添好運

 Baked bun with BBQ Pork - Tim Ho Wan's signature bun. ERR. That's like a modified version of Rotiboy.. Overly sweet! Bun itself is sweet, bun filling (BBQ Pork) is sweet too. It's double sweetness and if you're down with diabetic please do not order this bun. No idea what is the big deal.

 Braised chicken feet with abalone sauce - just perfectly done.

 Steamed spinach dumpling with shrimp - one of my favourite whenever I go for dimsum but this one is tasteless. Whatttt an extreme let down.

 Pork rib with black bean sauce - another must order. But this one tasted awkward. The after-taste of it reminded me of some awful toilet smell. Omg it was so bad I couldn't take another piece of it...

Vermicelli roll with shrimp - the skin of it was fairly good, thin, just nice. But it's really normal stuff.

So there you go, the so-called Michelin star dimsum from Hong Kong. I really don't get it why people are raving over THW. Maybe the one in HK does a better job... Why do people bother queuing for this shop? Maybe I should try THW in KL and see how it goes...

Tim Ho Wan 添好運
450 Lorong 6
Toa Payoh Hersing Centre #02-02
Toa Payoh
Singapore 3139394
(65) 6483 2000

No comments:

Post a Comment