Sunday, November 30, 2014

The Sugar Palm

Found this restaurant by searching it online. They have one in Phnom Penh too.. I'm not certain if it's good, but I just want the Amok. My first Khmer experience!

 Tofu satay topped with peanut sauce. It's just the yellow tofu you get in Rojak, which I absolutely hated. But it is much nicer with the peanut sauce. Maybe I should just have a whole bowl of peanut sauce instead. Love it!

 The very, very crispy spring rolls with minced pork, prawn and vegetables. 

If you love eggplant you'd love this dish! Char-grilled flavoured eggplant with the saltiness from the stir-fry pork and fermented soy beans..

We've ordered the normal Khmer curry and coconut curry. I can't remember which is which, in fact they both look the same to me.

I think I personally prefer the coconut one because it is thicker and has coconut milk. The normal curry is just, curry, much more diluted. It really depends on personal preference for which one to go for.

We asked for fish amok but we got the prawn amok Soufflé instead. They got our orders mixed up... Plus we couldn't be bothered to ask for a new one since the prawn itself nailed it! If the prawn is so good I bet the fish is better! I personally prefer fish because the flavours are stronger. This amok is soft and slight watery in the middle It's SO GOOD! It's so soft and fluffy I almost wanted to keep it like that forever!

I think everyone in this little town knows about the place. Just mention it to the Tuk Tuk Driver and he/she would drop you at the destination, or else, ask for Taphul Road. It's a MUST to try if you're in Siem Reap!! Or Phnom Penh!

The Sugar Palm
Taphul Road,
Siem Reap 
+855 63 964 838 / +855 63 63 62 060

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