Monday, December 1, 2014

Goon Wah Restaurant

Chicken wings which I did not try :D I dislike the idea of having sesame on whatever I'm having, maybe that's why I didn't try!

Being a fan of Lou Shu Fun (silver needle noodles/rat rail noodles/short rice noodle/whatever you feel like labelling it), I have to try different variations of it. This version uses claypot served on a box with fire beneath. Not only it would keep the food warm, it's actually semi-cooking it to make it dry - good cencept, me like! Served with very generous portion of dried shrimp, spring onion, pork lard, sliced chilli, sauces, not sure what else is in it. Overall, it's really good... but not the kind of flavours I like. I prefer lou shu fun of any variations, with pork. I find it rather unusual to be having my LSF with strong dried shrimp flavours. It all depends on your preference!

Their famous fish head noodle which I did not like it at all. It is their specialty but I find it rather bland with just white pepper being the main flavours in it. I just, didn't like it at all. Like food for the ill patient. Again it's very subjective. Maybe bland is what it should be!

Stewed pork belly with yam and steamed buns

It's super good, so damn sinful! No major comments, but would prefer pork slices which ain't too fat! The layer of fats is just absolutely disgusting! Again, it's personal preference.

Will I come back? I would if I'm not driving! I'm craving for those mantaus now! 

Goon Wah Restaurant
G13, Jalan 3/115c,
Taman Kuchai Jaya
58200 Kuala Lumpur
Malaysia
+603 7982 0048

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