Monday, September 28, 2015

Sardine

Baguette slices, breadsticks and butter for appetiser. 

We got ourselves a table with that view.... Not the bags, the paddy field.

It's a good way to relay the message to people that it ain't easy to grow rice, so don't waste!

Taliwang Chicken (IDR140,000 approx. USD9.50)

Whole Fish (IDR160,000 approx. USD11)

Manis Clams (IDR110,000 approx. USD7.50)

Mahi Mahi (IDR150,000 approx. USD 10.50)

Overall I like their beautifully presented food... they are all so flavourful and goes so well with rice. Though, it is slightly overpriced for Bali's standards as there are many other options which are way cheaper. Even though it is slightly pricey, it justifies, with good food and wonderful ambience. Also, their food is beautifully presented :)

Best to reserve a table, it can be quite busy during peak hours :)

Sardine
No 21 Jalan Petitenget,
Kerobokan
Kuta
80361 Bali
Indonesia
0811.3978.111

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