Wednesday, April 27, 2016

Kin Kin Pan Mee

I've visited their branch in Pandan Indah before and have decided to pop by the original one in Klang Valley.

The egg in the original place is much better - Pandan Indah's one is quite inconsistent, can appear a little slightly overcooked too. 

Also, never ever order that bowl of mixed meat balls and fu chuk. It's just plain items you can get from the market. Those fish balls are not freshly made, pork meat balls are the standard ones you get off market.

About their famous Chilli, I'm quite surprised that the chilli isn't as spicy as the one I've had before in Pandan Indah. Not sure if they have changed their recipe or it's just not spicy anymore. Nevertheless, I still love their noodles! Just be prepared to queue during peak hours! 

I would highly recommend to try the original branch (understand that there is one branch in Singapore too, but really, the original is always the best!). The food quality normally changes when it enters the Singapore market, especially Malaysian street food! (Sorry Singaporeans, you've got to visit KL for the best!)

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Kin Kin Pan Mee
40, Jalan Dewan Sulaiman
off Jalan TAR
50300 Kuala Lumpur

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