Saturday, June 11, 2016


Cured Meat Platter (approximately RM90 for two pax)

Prosciutto e Mozzarella (RM17)

Fritto Misto (RM25)

Wild Boar  Parpadelle (RM32)

La Maiala (RM39) - Spicy Salami, Roasted Capsicum, Salsiccia, Pancetta, Chilli & Onions

Gnocchi al Gorgozonla (RM39)

 Prosciutto e Melone (RM39)

 Io E Ete (RM39) - Pancetta & eggplant, egg, halved prawns & spicy sauce, smoked & fresh mozzarella

Spaghetti Frutti di Mare (RM62)

Costoletta (RM57)

Panna Cotta (RM16)

Tiramisu (RM22)

So far, this is my favourite Italian place in Kuala Lumpur. It isn't perfect, some flaws here and there but possibly the best in Klang Valley. Cold cuts aren't as great as the ones I've had in Italy. Some of it tasted like the chopping board's smell so it wasn't really pleasant. Pasta and pizza are generally above average. Dessert portion is pretty small and not the best either - pre-prepped up for orders so it's not exactly fresh. 

Nevertheless, it is still one of the better ones. Price is also on the high side, so be prepared to splurge approximately RM90 per pax without alcohol and up to RM150 with alcohol. 

*Prices varies from time to time.

17 & 15, Plaza Damansara
Medan Setia 1
Bukit Damansara,
50490 Kuala Lumpur
Opening Hours
Mon-Fri 9am - 12am
Sat & Sun 9am - 12.45am
Neroteca's Page