Thursday, July 7, 2016

Nasi Kandar Kudu bin Abdul

Kudu along Jalan TAR is very popular among office staffs around the area. The queue is normally at least 15 minutes!

However, during Ramadhan period it is really, so very quiet.

Which prompted us to head down to Kudu to try.

All these black stuff is really not appealing to me... No idea what's that and not interested either.

Verdict? Never go to Kudu during Ramadhan month. The chicken is extremely hard - presumably from reheating the food due to low demand during Ramadhan month. Oh the chicken is rock hard I assure you can kill someone by throwing at them. The okra is clearly undercooked it wouldn't break apart when you bite it! Another colleague ordered the chicken drumstick, it is so small like which is as big as the Eclipse mint box! So pathetic.

I really can't understand the hype to eat at this place.... And RM7.70 for that tiny, rock hard chicken, a 1.5 pieces of okra and half salted egg for RM7.70? So, so, so, so super overpriced. RM1 for rice, RM1 for veggie, RM1 for egg and RM4.70 for the chicken??? I don't know how on earth they calculate but this is way overpriced. Goodbye Kudu, I will not return again! I hope you can enjoy the badly done chicken, such a waste of time!

I wish I had better things to say about them but too bad, this is crappy food, over priced and not fresh. Not worth the queue at all!

Nasi Kandar Kudu bin Abdul
335, Jalan Tuanku Abdul Rahman
Chow Kit
50100 Kuala Lumpur
Malaysia
+603.2697.7082
Opening Hours
Sun-Thurs 7.30am - 8.30pm
Fri 7.30am - 12.45pm; 2pm - 8.30pm
Sat 7.30am - 7pm

2 comments:

  1. The black stuff was beef livers, I think !!!

    ReplyDelete
  2. Ewww beef livers?? Not a fan of it!

    ReplyDelete