Tuesday, August 2, 2016

Malaysian Restaurant (Flushing)

Sotong with kangkung.

Yong Tau Foo

Stuffed chilli. These aren't the ones we get back in Malaysia. I believe they don't get the same type of chilli in the States. These are larger, spicier and thicker. According to them, these are Mexican Chilli.

Salted fish on the left, Cincaluk on the right.

Oh the heavenly dish to go with porridge!

Lobster Noodles

Lobster, chinese style

Roti Canai

Of course they aren't as great as the ones you get in Malaysian mamak but hey, they import all these so you can't really get wrong with it!

Curry Noodles with Mixed Yong Tau Foo

Even more curry.

Roti Canai Part 2!

The people behind this establishment are Malaysians. These people have been in the food industry for the longest time ever. I felt so homey when I had my meals over there, unlike in the UK where Malaysian food standards aren't as good. Expect a lot of Malaysians over there too, as this is possibly one of the best and closest-to-home taste!

Malaysian Restaurant 
135-17 40 Rd, 
NY 11354
Opening Hours 
Mon - Sat 11am - 11pm
Sun 11am - 10pm

Restaurant Malaysia Menu, Reviews, Photos, Location and Info - Zomato

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