Tuesday, January 24, 2017

Yeng Kee Seafood Restaurant 荣记海鲜饭店

I've posted about them some time ago that I like their seafood noodles (better than overrated B & Best in PJ). Their chilli is one of the signature item that makes the noodle so good - except the spice level went down over the years. I was not able to handle a spoon of chilli before but because they reduced the spiciness, I could definitely handle it now.

Oyster Noodle (RM14)

Prices have gone up drastically - the place is just your typical Chinese coffee shop with no air-conditioning, but expect to fork more than RM20 per bowl for a decent bowl of fish soup.

Red Garoupa (RM22)

To be fair, their seafood is really fresh. They are also not stingy with their servings.

Fish Cake & Lala (RM14)

A meal like that went up to RM60++. 45 minutes wait on a Sunday at 1pm.

It's funny how they don't even want to print menus anymore - as they constantly increase their price so just erase and re-price it. I still like their noodles, but they are getting pricier over the years.

Yeng Kee Seafood Restaurant
No. 28, Jalan Jejaka 7
Taman Maluri
55100 Kuala Lumpur

Yeng Kee Seafood Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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