I've posted about them some time ago that I like their seafood noodles (better than overrated B & Best in PJ). Their chilli is one of the signature item that makes the noodle so good - except the spice level went down over the years. I was not able to handle a spoon of chilli before but because they reduced the spiciness, I could definitely handle it now.
Oyster Noodle (RM14)
Prices have gone up drastically - the place is just your typical Chinese coffee shop with no air-conditioning, but expect to fork more than RM20 per bowl for a decent bowl of fish soup.
Red Garoupa (RM22)
To be fair, their seafood is really fresh. They are also not stingy with their servings.
Fish Cake & Lala (RM14)
A meal like that went up to RM60++. 45 minutes wait on a Sunday at 1pm.
It's funny how they don't even want to print menus anymore - as they constantly increase their price so just erase and re-price it. I still like their noodles, but they are getting pricier over the years.
Yeng Kee Seafood Restaurant
No. 28, Jalan Jejaka 7Taman Maluri
55100 Kuala Lumpur
Malaysia
016.222.8656
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