Wing Sing Inn

Stir Fry Beans with Minced Meat (£6.80++)

Tasted very typical Cantonese style. No Sichuan Pepper, thankfully! A hint of dried chilli taste was alright.

Stir Fry Beef with Spring Onions (£7++)

Very nicely whipped up - the beef was tender and the sauce was just about right! HK chef if I remember correctly... So you'll get more Cantonese flavours.

Salted Egg Yolk Squid (£7++)

Malaysians does this way better - this was horribly done. Very little salted egg yolk taste and batter was just soft and soggy, not properly deep-fried.

Pork with Preserved Vegetable (£7++)

Hakkas will do a better job than Cantonese - this version has too much starch in it so the texture look abit more like "glue" rather than thick gravy. I find the meat's tenderness was alright but the starchy gravy made the dish rating went down.

Stir Fry Beijing Cabbage (£7++)

Not bad - not really Beijing style, but Cantonese style with mild hint of chilli. It is not spicy at all.

Likes: Simple food is alright - order ordinary dishes and they are not too bad.

Dislikes: Staff trying to sell expensive dishes like lobster, crab - but the fact is we Chinese don't really eat glamorous all the time - we would like to have dishes which are closer to daily eats / homecooked flavours. I really did not like the salted egg yolk squid - if I have to be specific.

Wing Sing Inn  
147 Dundee St
Edinburgh EH11 1BP
United Kingdom
+4413.1228.6668
Opening Hours
Daily 12pm - 2.30pm; 5pm - 11pm