Monday, December 4, 2017

Hoi Tod Chaw Lae หอยทอดชาวเล

Apparently famous in Thonglor, based on online reviewers. But let me tell you how unreliable the reviews are. If you're planning to travel all the way for this - forget it.

First and foremost, the oysters are placed on the ice. Possibly from morning till evening, it just keeps getting refilled as people orders them. But how long have they been on the ice? Nobody knows. It's basically unfresh oysters.

The Or Ror for THB 150. The unfresh oysters covered with extremely crispy egg.

Is your egg worth that price? Totally no. I could not be bothered to eat the oysters as they were disgustingly unfresh.

Look at how sleazy they let the seafood chill in such a hot weather. Honestly.... Never again. Perhaps I would say go for their pad thai or something simple. Order anything but seafood!!

Likes: Convenient as there are many bars around. Crispy fried egg.
Dislikes: Unfresh seafood, too expensive for such quality food, servers are very lazy with an attitude, extremely unfriendly (Can't expect much either from such places, but it's somewhat unusual as Thai people are usually very friendly. I'm guessing they are either too tired or way too demotivated to work)

Hoi Tod Chaw Lae
Soi Sukhumvit 55,
Bangkok 10110
Opening Hours
Daily 8am - 10pm

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