Tuesday, January 16, 2018

Bocosan Izakaya

Chef's Sashimi (RM65)

The sashimi cuts are pretty generous! I requested to change the octopus, otherwise you'll probably get the octopus in your set. Well it may change from time to time depending on the daiy availability.

Wagyu Don with additional Foie Gras (RM85 + RM35)

I had low expectations when I ordered this, thinking that it's just another don. This was surprisingly alright - the beef did not taste gamey and the gravy blends pretty well! Topped with an onsen egg and additional foie gras where you have to pay for it.

Unagi Don (RM55)

The unagi don where I did not touch - according to my unagi friends they really like it a lot. I don't eat unagi, or rather hardly so I've skipped this dish.

Salmon Teriyaki Don (RM49)

The salmon which I thought could be more generous. I mean, look at the rest of the portions which were a lot more generous as compared to this. As for the taste, it was okay, just pan-fried salmon... Good comfort dish though, something you and I can whip it up at home...

We were given the option to have the salmon sashimi or the dessert with a small additional charge (no more than RM10) when you order a lunch set.

Truffle Koniko (RM20)

Deep fried mushroom with a nice hint of truffle oil drizzle.

Mizu Shingen Mochi (RM18)

Likes: Pretty plating - each set comes with appetisers and soup. Prettier presentation will always increase one's appetite. Prices are pretty reasonable too... Generally a great place to hang out for lunch and to those who loves to take photos, the lighting for this place is fantastic. 
Dislikes: Staffs needs to be more attentive - not only they do mistakes, they are very slow too. Not sure if they don't understand customers or something just wasn't quite right that day. Also, their private room requires a minimum spend which I thought was ridiculous. That was the only place which could fit a party of 10. Also, the amount told on the phone was different from the amount that they mentioned on the day where we went. It's a nice place to dine, just that they need to be a bit more consistent and improve on their service. Train your staffs, do what it takes to make it a better experience for customers. 

Bocosan Izakaya  
Unit G-2A & 2B,
Vertical Podium Bangsar South
No. 8, Jalan Kerinchi, 
59200 Kuala Lumpur
Opening Hours
Daily 11.30am - 3pm
Fri&Sat 11.30am - 12am
Closed on Sundays

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