Monday, February 12, 2018

Southern Rock Seafood

Finally got to try some of the fresh rocks from Southern Rock Bangsar...

Other than the rocks, I probably won't have anything else. Overcooked scallop soaked in diluted, overcooked pasta. This dish is a mistake...

Their seasonal turbot which wasn't amazing - it tasted too fishy, wasn't properly grilled so it's just soft mushy. I'm not very particular with fish as I'm not exactly picky but this was too fishy to be eaten. It didn't help either when it starts to get cold. Their cooked food seems to be so lazy like cooking leftovers that's expiring soon. I certainly did not enjoy both dishes.

I really haven't got a clue of what is the owner doing. On a Friday night, no proper chef and all foreigners running the outlet. Place a proper chef and I'll be more convinced. Otherwise, just don't waste my time/calorie.

Likes: Oysters
Dislikes: Cooked food

Southern Rock Seafood
32-34, Jalan Kemuja,
Bangsar Utama
59000 Kuala Lumpur,
Opening Hours
Daily 10am - 10pm
Southern Rock Seafood's Page
Southern Rock Seafood on Facebook

Southern Rock Seafood Menu, Reviews, Photos, Location and Info - Zomato

No comments:

Post a Comment