Saturday, March 3, 2018

Stoked

Amuse bouche - guess I'm not very appreciative, it's just crisps and really not much difference from grabbing a pack off the rack before heading to the payment counter. I'm not saying this is bad, it just did not appeal. It's just crisps.

Ibericopork with grilled asparagus, gorgonzola and walnut

Chicken liver parfait with grilled brioche, pear and cherries

Kyushu wagyu rump - corn and rice fed (Marble score 10+)_

Meringue and lemon tart curd. 

To avoid the Valentines crowd, we decided to pop by slightly earlier.  To our disappointment, the head chef was not around. The purpose of visiting is to have him supervising at least.. Oh well, our luck wasn't that great then.

Likes: The iberico pork was alright, dessert was definitely refreshing. Rump was okay - rump being rump, definitely a lot more tender than the usual rump but I think I like meat that melts in the mouth more. No more rumps for me please.
Dislikes: The chicken liver pate tasted a little funny, I guess after having Dinner's Meat Fruit, no liver parfait is the same anymore...

Stoked
120-122, Jalan Kasah,
Medan Damansara
50490 Kuala Lumpur
Malaysia
03.2096.1645
Opening Hours
Wed-Sun 12pm - 3pm; 6pm - 11pm
Mon 6pm - 11pm
Closed on Tuesdays
Stoked Restaurant & Bar Menu, Reviews, Photos, Location and Info - Zomato

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